Directions:
- First chop the onion and fry it in oil.
- Then add the garlic, tomato puree and a teaspoon of tomato paste.
- Then add rice, salt, parsley, spices, boiling water and cook.
- Cut, core and wash the peppers well.
- Put them in a pan with the tomato sauce and all.
- Bake at 180 h for 35-40 minutes
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