Stuffed peppers: this recipe is so simple and delicious

Directions:

1. First chop the onion and fry it in oil.
2. Then add the garlic, tomato puree and a teaspoon of tomato paste.
3. Then add rice, salt, parsley, spices, boiling water and cook.
4. Cut, core and wash the peppers well.
5. Put them in a pan with the tomato sauce and all.
6. Bake at 180 h for 35-40 minutes