Swedish Meatballs with Egg Noodles:

Meatballs need the following ingredients:
a pound of ground beef
Pork ground, half a pound
one-half cup of breadcrumbs
14 ounces of milk
a single tiny onion, cut very finely
One egg
1/4 of a teaspoon of allspice
1/4 of a teaspoon of nutmeg
To taste, including salt and pepper
two tablespoons of butter (to be used in cooking)
What’s in the Gravy:
Butter, two tablespoons’ size
Two tablespoons of flour that is all-purpose
Two cups of stewed beef
Heavy cream or sour cream, to taste, half a cup
a single teaspoon of Worcestershire sauce
To taste, including salt and pepper
In regard to the Egg Noodles:
16 ounces of egg noodles
Butter, to taste (optional) One spoonful