INGREDIENTS :
1 egg;
a pinch of salt;
8 g (½ tsp) vanilla sugar;
120 g (½ cup + 1 tablespoon) sugar;
50 ml (3 tbsp.) milk;
80 ml (⅓ cup) melted butter;
240 g (1 ⅞ cup) all-purpose flour;
6 g (1 tsp) baking powder;
20 g (2 ¾ tbsp) cocoa powder;
20 g (2 tbsp.) all-purpose flour;
Chocolate chips for decoration.
METHOD :
Preheat the oven to 160°C/320°F.
Whisk an egg with the melted butter, sugar and milk.
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