Taco Cupcakes 🌟
Preheat the oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in the taco seasoning and cook according to packet instructions. Remove from heat.
Press a won ton wrapper into each muffin cup, allowing the edges to extend over the sides.
Layer each won ton wrapper with a spoonful of taco meat, a spoonful of black beans, a sprinkle of cheddar cheese, and some chopped green onions.
Fold the edges of the won ton wrappers over the filling, creating a cupcake shape.
Bake in the preheated oven for 18-20 minutes, or until the won ton wrappers are golden brown and crispy.
Remove from the oven and let cool in the pan for a few minutes before transferring to a serving platter.
Serve warm with your favorite taco toppings like salsa, sour cream, or guacamole.
Enjoy your delicious taco cupcakes! 🌮🧁
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
Stir in the taco seasoning and cook according to packet instructions. Remove from heat.
Press a won ton wrapper into each muffin cup, allowing the edges to extend over the sides.
Layer each won ton wrapper with a spoonful of taco meat, a spoonful of black beans, a sprinkle of cheddar cheese, and some chopped green onions.
Fold the edges of the won ton wrappers over the filling, creating a cupcake shape.
Bake in the preheated oven for 18-20 minutes, or until the won ton wrappers are golden brown and crispy.
Remove from the oven and let cool in the pan for a few minutes before transferring to a serving platter.
Serve warm with your favorite taco toppings like salsa, sour cream, or guacamole.
Enjoy your delicious taco cupcakes! 🌮🧁
