1/2 pound large shells pasta
1 pound ground beef
1 tablespoons taco seasoning (or 1 packet)
3/4 cup water
1 cup jarred salsa
1 cup shredded cheddar cheese
![Peut être une image de pâtes](https://scontent.ffez1-2.fna.fbcdn.net/v/t39.30808-6/342451986_9062536610486965_455236034283697450_n.jpg?stp=dst-jpg_p526x296&_nc_cat=107&ccb=1-7&_nc_sid=730e14&_nc_eui2=AeHTDCFt4QmjZA8-zxk3Gyy42DNrgSQO3bLYM2uBJA7dsqJRyTmZq_UXJY6b3DNWVpYwzSLyggDSBM4Ugj4d9GQ5&_nc_ohc=wAYopSqsjtIAX_uHqY-&_nc_ht=scontent.ffez1-2.fna&oh=00_AfDePxBMlSh70b1dneJNIoyQdeORzvlO424bn116ysQIEw&oe=6495E9AD)
Cook pasta and drain. Cook hamburger, drain fat, then add taco seasoning and water. Stir until water is gone.
Add pasta, salsa and cheese into beef, and stir to combine!
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