Corn on the cob is a favorite dish that has been eaten for ages. But did you know that corn on the cob holders, often known as skewers, have their own unique history?
These useful tiny instruments have gone a long way since their invention in the early nineteenth century.
Back when corn became a staple diet in many regions of the world, people needed a way to eat it without burning their fingers or fighting to get a grip on the slippery cob.
That’s when the first corn on the cob holders were created. These early skewers, made of materials such as wood or bone, had a simple but important purpose.
Corn on the cob containers’ designs and functions evolved over time. Earlier versions had two prongs and were built of tough materials like metal or wood to ensure a secure hold. But, why stop there? Culinary utensils improved, as did these skewers.
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