2 cups all-purpose flour
12 ounces fresh cranberries
3 eggs
2 cups sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
Powdered sugar for garnishing
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 casserole dish.
In a mixer, whip eggs and sugar for about 5 minutes until the mix is thick, light, and almost doubled in size.
Blend in butter and vanilla, then fold in the flour gently. Stir in cranberries to distribute evenly.
Pour the batter into the prepared dish.
Bake for 45 minutes or until a toothpick comes out clean.
