Creating flavorful and succulent meatballs requires a balance of ingredients that contribute to both the taste and texture of the dish.
Here’s a versatile recipe for making meatballs that can be adapted to various cuisines by tweaking the spices and herbs.
This basic recipe serves as a foundation for Italian, Swedish, or even Asian-style meatballs, depending on your preferences and the accompanying sauce.
Basic Meatball Ingredients
1 lb (450g) ground meat (beef, pork, turkey, chicken, or a mix)
1/2 cup breadcrumbs
1/4 cup milk
1 large egg
1/4 cup grated Parmesan cheese (optional for Italian-style)
1 small onion, finely minced
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
Salt and pepper to taste
1 teaspoon dried oregano or basil (optional for Italian-style)
1/4 teaspoon ground nutmeg (optional for Swedish-style)
1 tablespoon soy sauce (optional for Asian-style)
1 teaspoon ground ginger (optional for Asian-style)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
