There’s something about puff pastry that makes it the star of any dish. Whether it’s the golden, flaky layers or the way it pairs perfectly with both savory and sweet fillings, puff pastry is a kitchen staple that never disappoints. Today, I’m sharing a recipe that’s been taking the world by storm: a savory puff pastry snack filled with ham, cheese, and a rich béchamel sauce. It’s the perfect treat for any occasion, and once you try it, you’ll understand why everyone is going crazy for it!
Ingredients
For the Puff Pastry:
- 500g puff pastry
- 50g mustard
- 200g ham
- 200g cheese (grated or thinly sliced)
- 1 egg (for egg wash)
For the Béchamel Sauce:
- 30g butter
- 25g flour
- 300ml milk
- 4g nutmeg
- 5g black pepper
- 10g salt
- 30g grated Parmesan cheese
For Garnish:
- 40g pickled cucumbers (finely chopped)
Instructions
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