1 Ribeye steak (about 1.5 inches thick)
Sea salt & freshly ground black pepper
2 tbsp unsalted butter
2 garlic cloves, crushed
Fresh rosemary sprigs
Instructions:
Preheat Oven: Set your oven to 400°F (200°C).
Sear: Heat a cast-iron skillet over high heat until smoking hot. Season your Ribeye generously with salt and pepper. Place the steak in the skillet and sear for 2 minutes on each side.
Add Flavor: Reduce heat to medium. Add butter, garlic, and rosemary to the skillet. As the butter melts, tilt the pan slightly and spoon the butter over the steak continuously for about 1-2 minutes. This infuses the steak with incredible flavor.
Oven Time: Transfer the skillet to the preheated oven and roast for 6-8 minutes for medium-rare. Adjust according to your preferred doneness.
Rest: Once done, remove the steak from the oven and let it rest for 5 minutes. This allows the juices to redistribute.
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