Biscuits made in a muffin tin with fewer carbohydrates are a tasty and nutritious option compared to regular biscuits. Full of taste and using ingredients low in carbs, these biscuits are a great choice for breakfast or a snack for people on a low-carb diet or seeking a healthier option. Although biscuits are usually linked to Southern food, this low-carb option is popular worldwide among those looking for a guilt-free treat.
These cookies can be enjoyed in many ways, either on their own for breakfast or as part of a bigger meal. Think about these ways to serve the food: First, serve them with a comforting bowl of soup or stew. Their soft texture and delicious flavor go well with tasty soups like tomato or chicken noodle soup. Next, make a nutritious breakfast by serving them with light and fluffy scrambled eggs, offering a satisfying and low-carb way to begin the day. Finally, you can use these low-carb biscuits to make a tasty and healthy sandwich. Just cut them in half and fill them with ingredients such as bacon, eggs, cheese, and avocado to create a delicious low-carb sandwich.
Recipe: Low Carb Biscuits Made in a Muffin Pan
List of items needed:
1.5 cups of ground almonds
1/2 cup of sour cream
2 huevos
1 tablespoon of baking powder
Half a teaspoon of onion seasoning.
Half a teaspoon of garlic seasoning.
4 tablespoons of melted butter
1/2 cup of cheese that has been shredded.
1/4 teaspoon of salt
Directions:
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