These bars are simply delicious! I make them every year for my birthday using cherry pie filling

Instructions:

Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla and almond extracts.
Gradually add flour and salt to the creamed mixture.
Spread 3 cups of the batter into the prepared pan.
Top with cherry pie filling.
Drop remaining batter by teaspoonfuls over the filling.
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cool on a wire rack, dust with powdered sugar, and serve.