First, pour the heavy cream, condensed milk and whipped cream into the blender bowl.
Then we cover the jar and beat for about 2 minutes.
We also add an envelope of passion fruit juice and continue beating for another 2 minutes, we must obtain a homogeneous texture.
Next step, add the granulated chocolate to the preparation and mix with a spoon until it is well incorporated.
Finally, it is served in individual plastic cups and placed in the refrigerator for about 2 hours or until its consistency improves.
Now we are ready to serve and enjoy this delicious dessert!
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