There is something magical about the smell of freshly baked bread filling the kitchen. It brings up feelings of coziness and being at home. However, for many people, the thought of baking bread from the beginning can seem overwhelming. Maybe people are afraid of working with yeast or think that making bread involves a lot of kneading and time. I want to share an easy and reliable method to make homemade bread without any trouble – let me introduce you to No Knead Bread!
I fell in love with No Knead Bread when I was very busy with work and daily tasks. I wanted to eat homemade bread for its comforting flavor, but I didn’t have enough time or energy. That’s when I found this recipe, and it soon became my favorite. It’s very simple to make and can be paired with soups, salads, or just eaten by itself with some butter. Moreover, it is cooked in a Dutch oven, which gives it a crispy outside and a fluffy inside. Believe me when I tell you that this recipe is worth keeping and preparing over and over.
Recipe: Bread without Kneading
Ingredients:
3 cups of regular flour
Half a teaspoon of dry yeast.
1 and a half teaspoons of salt
1 and 1/2 cups of lukewarm water (around 110 degrees Fahrenheit)
Directions:
For ingredients and full cooking instructions, continue reading (>)
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