This dish consistently impresses my dinner party guests.

A comforting twist on the classic baked potato — golden roasted potatoes tossed with crispy bacon, sour cream, and cheddar, then baked until hot, bubbly, and irresistible. Perfect for holidays, barbecues, or hearty family dinners.

Ingredients

• 5 large russet potatoes, peeled and cubed

• 1 tbsp olive oil

• Salt and pepper, to taste

• 1 cup cooked and crumbled bacon

• 2 cups shredded cheddar cheese

• ½ cup sour cream

• ¼ cup chopped green onions

• ¼ cup melted butter

Instructions

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