Creamy Chicken Lasagna: A Family Favorite
Lasagna has long been a comforting classic, loved by families around the world for its hearty layers and rich flavors. This Creamy Chicken Lasagna puts a delicious spin on the traditional beef or pork version, swapping in tender shredded chicken and a luscious creamy sauce. It’s perfect for a cozy family dinner or any occasion when you want to impress your guests with something a little different, yet just as satisfying.
Creamy Chicken Lasagna Recipe
Servings: 8
Ingredients:
9 lasagna noodles, cooked al dente
2 tablespoons olive oil
1 medium onion, diced
2 garlic cloves, minced
1 1/2 pounds chicken breast, cooked and shredded
2 1/2 cups ricotta cheese
1 cup grated Parmesan cheese
1 large egg
3 cups shredded mozzarella cheese
1/4 cup fresh basil leaves, chopped
1/4 cup fresh parsley leaves, chopped
Salt and pepper, to taste
3 cups béchamel sauce or Alfredo sauce (store-bought is fine for a shortcut)
1 teaspoon nutmeg (optional)
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