Ingredients:
1 (14 oz) can sweetened condensed milk
3 cups semi-sweet chocolate chips
1 cup milk chocolate chips
1/2 cup unsalted butter, cubed
1/4 cup caramel sauce, plus more for drizzling
1 teaspoon pure vanilla extract
1/2 teaspoon sea salt, plus more for sprinkling
Directions:
Prepare an 8-inch square baking dish with parchment paper, leaving overhangs for easy fudge removal.
In the slow cooker, mix sweetened condensed milk, chocolate chips, and butter.
Stir in caramel sauce and vanilla extract until well combined.
Pour the mixture into the baking dish, smoothing the top with a spatula.
Drizzle additional caramel sauce and sprinkle with sea salt.
Cool at room temperature, then refrigerate to set for at least 4 hours.
Lift the fudge out using the parchment paper, cut into squares, and enjoy!
Variations & Tips:
Add chopped pecans or walnuts for a nutty flavor.
Use dark chocolate chips for a richer caramel taste.
Stir frequently to ensure even melting and prevent burning.
Wrap individual pieces for a thoughtful homemade gift.
Get festive with crushed peppermint candies or other toppings for a holiday twist.
Crafting this fudge is a journey of flavor and joy, perfect for sharing or gifting. Enjoy the process and the delightful taste of this slow-cooked treasure.
