6
Work everything until you get a compound without lumps4. Distribute the ladyfingers into a rectangular cake mold, breaking them where necessary to fill the holes5. Pour all the cream over the ladyfingers6.
7
8
9
Cover with another layer of ladyfingers7. Put in the fridge to rest for 2 hours8. Sprinkle with icing sugar and serve the ladyfingers tile9.
storage
The ladyfingers tile keeps perfectly in the refrigerator for 2 days , closed in an airtight container or covered with transparent film.
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