1 unbaked 9-inch pie crust
2 packages (8 oz each) cream cheese, softened
1/3 cup powdered sugar
1 cup heavy cream
1/2 cup brown sugar
1 1/2 cups finely chopped pecans
1/4 cup maple syrup
1/4 teaspoon salt
Instructions:
Bake the pie crust as directed on the package.
In a mixing bowl, blend the softened cream cheese with powdered sugar until smooth.
Whip the heavy cream in a separate bowl until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.
Add in brown sugar, 1 cup of chopped pecans, maple syrup, and salt, stirring well.
Pour this mixture into the cooled pie crust, spreading it evenly, and sprinkle the remaining pecans on top.
Serving the Pie
Chill the pie for at least 2 hours, preferably overnight, to set. Serve and savor every bite of this delightful Pecan Cream Pie!
Perfect for any gathering or a simple family treat, this Pecan Cream Pie is sure to become a beloved dessert in your home, just as it is in mine.
