– Preheat your oven to 350°F (175°C).
– Cut the entire package of Hawaiian Sweet Rolls in half horizontally. Place the bottom half in a greased 9×13-inch baking dish.
– Layer turkey lunch meat (or leftover cooked turkey) evenly over the bottom half of the rolls.
– Spread prepared cranberry sauce over the turkey layer.
– Lay slices of provolone cheese over the cranberry sauce.
– Place the top half of the Hawaiian Sweet Rolls over the cheese to create a sandwich.
– In a mixing bowl, combine melted butter, Dijon mustard, Worcestershire sauce, brown sugar, and poppy seeds. Mix well.
– Pour the butter mixture evenly over the top of the sandwich.
– Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and the sliders are heated through.
– Once done, remove the foil, slice the sliders, and serve hot!
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