There’s just something comforting about chicken casserole. Especially one that combines a variety of flavors such as this recipe. I love mixing up the ingredients and popping the dish into the oven; smelling the aroma of the baking casserole waft through my house. It;s absolutely heavenly! Usually, I make casseroles during the fall and winter months when my family is looking for something cozy to warm their bellies but I think I’ll be making this chicken casserole during the summertime, too.
My Cordial Casserole, easy to prepare with chicken filling, is the perfect combination of tender shredded chicken, mixed vegetables, creamy sauce and delicious filling!
°6 ounces stuffing mix (use 3-4 cups of dry stuffing)
°1¼ 1¼ cups water (hot to boiling)
°½ tablespoon butter (optional, melted)
°½ cup chicken breasts (cooked, shredded or cubed chicken breasts or thighs)
°Half a cup of sour cream
°10.5 ounces cream of chicken (one can of condensed soup)
°½ teaspoon salt and pepper (to taste)
°½ teaspoon garlic powder
°½ teaspoon onion powder
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