2 cups flour
4 tablespoons cold, cubed butter
1 cup + 1 tablespoon buttermilk
1 1/4 cup cheddar cheese, separated
1 tablespoon dried rosemary
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Instructions:
Preheat the oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Mix flour, 1 cup cheddar, dried rosemary, garlic powder, baking powder, sugar, salt, and pepper in a large bowl.
Cut in the butter until the mix resembles coarse crumbs.
Gently stir in buttermilk to form a dough, being careful not to overmix.
On a floured surface, pat the dough into a circle about 1-inch thick, then cut into biscuits.
Place biscuits on the baking sheet, brush with buttermilk, and top with the remaining cheddar.
Bake for 12-15 minutes until golden brown.
Let cool slightly before serving.
Enjoy these warm, with a spread of butter or alongside your favorite meals, and let the Rosemary-Cheddar Drop Biscuits become a beloved tradition in your own culinary adventures.
