2 lbs. baby yellow potatoes
2 tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried thyme
1 tsp. dried rosemary
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. black pepper
1/2 cup grated Parmesan cheese
2 tbsp. chopped fresh parsley (optional for garnish)
Directions:
Cut the baby yellow potatoes in half or quarters (or leave whole if preferred) and place them in the slow cooker.
In a small bowl, mix olive oil, garlic, thyme, rosemary, oregano, salt, and pepper.
Drizzle the oil and herb mixture over the potatoes in the slow cooker, ensuring each potato is well-coated.
Cover and cook on high for 2-3 hours or low for 4-6 hours, stirring occasionally.
Once the potatoes are tender, sprinkle with grated Parmesan cheese, stir until the cheese melts and coats the potatoes evenly.
Serve hot, garnished with chopped parsley if desired.
Enjoy the simplicity and exquisite flavor of these Slow Cooker Garlic Parmesan Potatoes – a dish that promises to be a hit for its ease and exceptional taste. Perfect for any meal where you want a touch of gourmet without the fuss.
