With 10 lemons, you can make a limoncello parfait!

Peel the lemons with a vegetable peeler.
Pour the resulting zest into a large glass container and cover with alcohol.
Close and leave to macerate for 30 days.
Place the sugar and water in a saucepan and melt over low heat.
Mix the sugar and water mixture with the alcohol and lemons.

Mix and let sit for 30 minutes, then strain the mixture; Then decant the liquor into glass bottles.
Melt the chocolate in a bain-marie and dip it in the bark used for the limoncello.