Reduce the heat to medium. In the same skillet, melt the remaining 2 tbsp of butter. Add the minced garlic and sauté for 1 minute until fragrant. Stir in a splash of lemon juice and scrape up any browned bits from the bottom of the pan.
Combine and Serve:
Return the steak bites and shrimp to the skillet, tossing them in the garlic butter sauce. Garnish with fresh parsley and serve hot with lemon wedges on the side.
Helpful Tips:
Don’t Overcook the Shrimp: Cook the shrimp just until they turn pink to keep them tender.
Add a Kick: For some heat, sprinkle in red pepper flakes or drizzle with hot sauce.
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