OMG DON’T LOSE THIS RECIPE! This pot roast served over creamy mashed potatoes is a classic, comforting meal. The tender, slow-cooked beef roast, infused with rich flavors, melts in your mouth and is perfectly paired with smooth, buttery mashed potatoes. It’s the ultimate hearty dinner perfect for family gatherings or a cozy night in.
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
Salt and pepper to taste
2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, minced
4 cups beef broth
1 cup red wine (optional for depth of flavor)
3 carrots, chopped
3 celery stalks, chopped
2 tbsp tomato paste
2 tsp dried thyme
2 bay leaves
Fresh parsley for garnish (optional)
For the Mashed Potatoes:
4 large russet potatoes, peeled and chopped
½ cup unsalted butter
½ cup heavy cream (or milk)
Salt and pepper to taste
Fresh chives or parsley for garnish
Instructions:
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