Prepare the Zucchini
Grate the Zucchini: Wash and grate 3 zucchinis.
Draw Out Moisture: Sprinkle salt over the grated zucchini and leave it for 15 minutes to draw out excess moisture.
Squeeze Out Liquid: After 15 minutes, squeeze out the excess liquid from the zucchini. This step is crucial to ensure the fritters are not soggy and fry up crispy.
Prepare the Batter
Beat the Eggs: In a bowl, beat 5 eggs until well mixed.
Season the Eggs: Add a pinch of salt and pepper to the eggs to enhance the flavor.
Add Herbs: Finely chop some dill and parsley and add to the eggs for a burst of fresh flavor.
Add Cheese: Grate 70 g of cheese (cheddar or mozzarella works great) and add it to the mixture. The cheese adds a creamy texture and delicious taste.
Add Flour and Mix: Add 6 tablespoons of flour and mix well to form a smooth batter.
Add Breadcrumbs: Stir in 8 tablespoons of breadcrumbs to the mixture. The breadcrumbs help bind the mixture and give the fritters a crispy exterior.
Cook the Fritters
Heat the Oil: Heat vegetable oil in a frying pan over medium heat until hot.
Form and Fry: Form the zucchini mixture into patties using your hands or a spoon and place them in the hot oil.
Fry Until Golden: Fry on both sides until golden brown and cooked through, about 3-4 minutes per side. Make sure not to overcrowd the pan to ensure even cooking.
Prepare the Sauce
Mince the Garlic: Mince 3 cloves of garlic.
Chop Herbs: Finely chop more dill and parsley.
Mix Sauce Ingredients: In a bowl, mix 8 tablespoons of sour cream with the minced garlic, dill, and parsley. This garlic herb sour cream sauce adds a tangy and creamy complement to the fritters.
Serve
Serve Hot: Serve the zucchini fritters hot with a generous dollop of the garlic herb sour cream sauce.
Tips:
Extra Flavor: For an extra burst of flavor, add a bit of grated Parmesan to the batter. Parmesan adds a salty and nutty taste that enhances the overall flavor.
Even Cooking: Make sure to fry the fritters in a single layer to ensure even cooking. If necessary, cook them in batches.
Healthy Twist: Try baking the fritters in the oven for a healthier alternative. Preheat the oven to 200°C (400°F), place the fritters on a parchment-lined baking sheet, and bake for 20-25 minutes, flipping halfway through.
Conclusion
These zucchini fritters are a testament to how simple ingredients can create a dish that’s not only delicious but also satisfying and nutritious. The crispy exterior and soft, cheesy interior, combined with the fresh herbs and garlic herb sour cream sauce, make for an unforgettable culinary experience. Whether you’re serving them as a main dish, side, or appetizer, they are sure to impress your family and friends.
The beauty of this recipe lies in its versatility and simplicity. You can customize the fritters with different herbs, spices, or cheeses to suit your taste. Plus, they’re quick and easy to make, perfect for any occasion. So next time you have zucchini on hand, give this recipe a try. You’ll be amazed at how something so simple can be so incredibly delicious. Enjoy cooking and savor every bite of these delightful zucchini fritters! Happy cooking!
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