Easy and quick to prepare, without kneading or lifting, it is ideal for breakfast.
Difficulty level: easy
Preparation time: 10 mins
Rest time: 20 mins
Cooking time: 30 mins
Total time: 40 min + 20 min (rest)
Ingredients: 6 people
400g of flour.
45 g of sugar + 1 packet of vanilla sugar.
20 g of fresh baker’s yeast or 2 sachets of instant briochin yeast.
1/2 teaspoon of salt.
300 ml lukewarm milk.
2 tablespoons of orange blossom water.
50 g cooled melted butter.
100 g granulated sugar.