1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 pound fresh strawberries, sliced
1 teaspoon vanilla extract
2 cups heavy cream
24 graham crackers
In a large mixing bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract to the cream cheese, and beat until well combined.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
Line the bottom of a 9×13-inch baking dish with a layer of graham crackers.
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