500g crab legs.
1/2 cup melted butter.
2 teaspoons of Creole seasoning.
2 teaspoons chopped parsley.
1 teaspoon lemon juice.
2 teaspoons minced garlic.
Lemon wedges for serving.
I preheated the broiler to 400 degrees Fahrenheit.
I cut the crab legs down the middle, and put them on a baking plate.
In a little bowl, add garlic, softened margarine, and creole flavoring, and blend well. Then I added lemon juice.
I cleaned the crab legs with this sauce and prepared them until the crab legs were warmed up.
To take the primary spot
I utilized slashed parsley, and it was presented with extra margarine sauce and lemon wedges.