Beef stew requires simple ingredients, yet amazing! With lean beef, you’ll love the deep flavor of the sauce in this beef stew recipe
Economical & hearty, there is no better way to tell about the colder months. Let it simmer slowly on the stove or oven, speed things up with a pressure cooker, or set it and forget it with your slow cooker. Clean up your bowl with Irish soda bread, quick country bread without yeast, or this super easy artisan bread !
* Ingredients :
° 2 pounds of beef broth
° All-Purpose Flour Cup
° 1 tablespoon of seasoning salt
° 2 tablespoons olive oil
° Half a teaspoon of black pepper
° 1 large onion cut into cubes
° 2 bay leaves
° ¼ cup Worcestershire sauce
° 2 cups of water
° 2 teaspoons Demiglace beef (or beef Swanson flavor column)4 medium to large sweet potatoes, washed and diced3 large carrots, peeled and sliced1 celery stalk, cut into cubes
* Directions :
Beef stew requires simple ingredients, yet amazing! With lean beef, you’ll love the deep flavor of the sauce in this beef stew recipe
Economical & hearty, there is no better way to tell about the colder months. Let it simmer slowly on the stove or oven, speed things up with a pressure cooker, or set it and forget it with your slow cooker. Clean up your bowl with Irish soda bread, quick country bread without yeast, or this super easy artisan bread !
* Ingredients :
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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