Ingredients
For biscuit
2 cups Flour
1 cup milk, cold
⅓ cup sugar
5 tablespoons of butter (cold or frozen)
4 teaspoons baking powder
1 teaspoon salt
3 ounces blueberries, fresh or dried
For glaze
1 cup powdered sugar
⅛ cup water
1 teaspoon vanilla
½teaspoon lemon juice
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