8 hot dogs
8 hot dog buns
1 (10 oz) can Rotel diced tomatoes with green chilies, drained
2 cups shredded cheddar cheese
Preheat oven to 375°F (190°C).
Place hot dogs in buns and arrange in a baking dish.
Spoon Rotel tomatoes over the hot dogs evenly.
Top with shredded cheddar cheese.
Bake for 15-20 minutes, or until cheese is melted and bubbly.