PREPARATION:
Preheat oven to 350 degrees
Cook elbow noodles, rinse and pour noodles into a greased 9×12 casserole dish
In a medium size sauce pan add the can of chicken undrained, rotel undrained, cream of mushroom soup, package of cream cheese, and 3 cups of the shredded cheese, salt and pepper
Heat at medium and stir until completely melted. The cream cheese takes a few minutes to melt
Pour this mixture over the noodles and mix it well
Sprinkle 1 cup of shredded cheese over the top of the casserole
Bake until cheese is melted
Enjoy !
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