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Nutella Filled Baked Donuts


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However, donut batter is quite standard: flour, sugar, egg, butter, milk…If you’ve ever made homemade baked donuts, then you’re familiar with these.

But, these Nutella Filled Baked Donuts are anything but ordinary. Warm and gooey Nutella filling takes them over the top. Crispy cinnamon-sugar coating on the outside and creamy filling on the inside…. YUMMMMMMMM!!! Completely mind blowing!

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Now, if you’ll excuse me, I need to go wipe some of this drool off my laptop keyboard.

Nutella Filled Baked Donuts – homemade baked donuts overloaded with gooey Nutella filling and crunchy cinnamon-sugar coating are a mind-blowing treat for all donut lovers. You can now eat two of your favorite things together with this donut recipe: NUTELLA and DONUTS!

Donut batter:
1 cup all-purpose flour
1 teaspoon baking powder
Dash of salt
¼ cup unsalted butter-melted (½ Tbsp. to grease the pan and 3.5 Tbsp for the dough)
2 ½ Tablespoons sugar
¼ teaspoon cinnamon
1 egg
¾ teaspoon vanilla
7 Tablespoons milk
Filling and Topping:
¾ cup of Nutella (8 oz. or 220 grams)
2 Tablespoons unsalted butter-meted
¼ sugar or light brown sugar
1 teaspoon cinnamon (more or less-to taste)



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