Ground cinnamon 1 tbsp
Flour 2 tbsp
Brown sugar 1 cup
Butter 1 cup at room temperature
For the glaze:
Powdered sugar 2 cups
Milk 5 to tbsp
Vanilla essence 1 tsp
The procedure for Cinna-bun cake:
Preheat the oven to 350 degrees F and grease or butter your baking pan.
Mix all the batter ingredients in a bowl except the butter. Add the batter to the greased pan and top it with melted butter.
Now mix all the topping ingredients in a small bowl and add them over the top of the batter. Use a fork or spoon to make a pattern on the cake or let it go down to the bottom.
Bake it in the oven for 30 minutes.
Prepare the glaze while baking the cake, and top it on the freshly hot cake as soon as it is done.
The delicious Cinna-bun cake is ready for your friends and family.
Making ahead of the Cinna-bun cake:
I enjoy it fresh and hot from the oven, but you can also make it ahead of time. Having this cake ready in your kitchen for birthdays and holidays will be a lifesaver. Just reheat it before serving, and it will taste the same.
How to store the Cinna-bun cake:
You can keep the Cinna-bun cake at room temperature on your kitchen counter by covering it with foil paper in an airtight jar. It is just for the people who want to make the cake in advance and want to serve it the following day. For freezing, you can save it in an airtight container and store it for three months.
Is it okay to use cream cheese frosting for Cinna-bun cake?
Yes, of course. You can use your favorite frosting as well. Sometimes, I even add some nuts to the topping to customize my Cinna-bun cake. Of course, you can do the same and enjoy it with your favorite glaze, toppings, and frostings.
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