Classic Apple Pie Recipe

Ingredients:

For the Pie Crust:

2 ½ cups all-purpose flour
1 cup unsalted butter, cold and cut into small cubes
½ teaspoon salt
1 tablespoon granulated sugar
6-8 tablespoons ice water
For the Apple Filling:

6 cups peeled and thinly sliced apples (use a mix of sweet and tart apples like Granny Smith and Honeycrisp)
¾ cup granulated sugar
¼ cup light brown sugar, packed
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 tablespoons all-purpose flour
1 tablespoon unsalted butter, cut into small pieces