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Cinnamon bread

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°2 cups all-purpose flour
°1 cup granulated sugar
°2 teaspoons of yeast
°Half a tsp of baking soda
°1 1/2 teaspoon ground cinnamon
°1 teaspoon of salt
°1 cup butter
°Half a cup of vegetable oil
°2 large eggs
°2 teaspoons pure vanilla extract
°2 tablespoons granulated sugar
°1 teaspoon ground cinnamon
°2 teaspoons melted unsalted butter
*How to make
Preheat oven to 350 degrees. Grease a loaf pan with flour.
Add flour, sugar, baking powder, baking soda, cinnamon, salt and curd. Oil, eggs and vanilla
in a large mixing bowl. Using an electric mixer, beat the ingredients for 3 minutes.
Pour mix into the prepared loaf pan. Use an angled spatula to smooth the top of the batter. sit sideways.
Add sugar, cinnamon and melted butter to a small bowl. Sprinkle on top of the loaf of bread.
Use a paring knife in a light circular motion to achieve a marbled effect.
Bake at 350 degrees for 50 minutes. Test the middle of the loaf of bread by inserting a toothpick. If it comes out clean, remove it from the oven to let it cool.
Let cool for a few minutes before slicing.
Enjoy !
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