Cornbread lovers will love this sweet and savory casserole dish. This side dish is easy to prepare and is ideal for dipping into all your delicious holiday sauces. And why not replace the stuffing with this recipe?
* Ingredients
° 1 cup all-purpose flour
° 3/4 cup cornmeal
° 3 tbsp. to s. granulated sugar
° 4 tbsp. at t. baking powder
° 1 1/2 tsp. at t. fresh rosemary, chopped
° 3/4 tsp. at t. onion salt
° 5 medium eggs
° 1 can CAMPBELL’S® Condensed Cream of Celery Soup
° 1/3 cup 2% milk
° 2 cups of frozen corn kernels
° 1 1/2 cups grated cheddar cheese
° 2 tbsp. to s. fresh parsley, chopped (optional)
* Preperation :
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