round beef and vegetables in a creamy sauce topped with golden tater tots – it’s the perfect weeknight dinner!
Ingredients
1 pound lean ground beef (or ground turkey)
½ onion diced
15 ounces canned corn drained
10.75 ounces condensed cream of mushroom soup (1 can)
1 cup shredded cheddar cheese
½ cup milk
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
salt and pepper to taste
20 ounces frozen tater tots (1 bag)
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