The ultimate comfort dish, Creamy Garlic Chicken Parmesan is perfect for dinner tonight. Made with simple ingredients, this creamy chicken recipe is packed with flavour. Perfectly cooked chicken and topped with creamy parmesan cheese and garlic sauce, this recipe will become a family favourite.
*ingredients
2 large chicken breasts
the bread:
2 tablespoons gluten-free baking mix or almond flour (60 ml)
2 tablespoons Parmesan cheese, the boxed kind (30 ml)
1/2 teaspoon salt (2 ml)
1/4 teaspoon black pepper (1 ml)
Garlic Butter Parmesan Sauce:
*ingredients
2 large chicken breasts
the bread:
2 tablespoons gluten-free baking mix or almond flour (60 ml)
2 tablespoons Parmesan cheese, the boxed kind (30 ml)
1/2 teaspoon salt (2 ml)
1/4 teaspoon black pepper (1 ml)
Garlic Butter Parmesan Sauce:
2 tablespoons butter (30 ml)
3 tablespoons garlic minced (45 ml)
11/4 cup chicken broth (300 ml)
1 cup whipping cream (250 ml)
1/4 cup shredded mozzarella (60 ml)
2 tablespoons of Parmesan cheese (30 ml)
1/2 teaspoon dried cilantro or dried parsley (2 ml)
2 teaspoons chopped fresh cilantro or parsley (10 ml)
*How to make Creamy Garlic Parmesan Chicken
Cut chicken breasts half lengthwise. In a small bowl, combine 2 gluten-free baking mix or almond flour, Parmesan cheese, salt, and black pepper. Using a spatula, spoon the mixture onto both sides of the chicken cutlets.
In hot olive oil, in a large frying pan, place all the chicken cutlets and cook on both sides, flipping constantly, until golden brown and almost cooked through.
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