Creamy Coconut Ice Cream is a delicious dessert that makes your mouth water just imagining it. Extremely creamy, with an unmistakable flavor of coconut, combined with the sweetness of chocolate ganache, this creamy coconut ice cream is a true delight from the gods! Just do it, it’s as simple as that!
How to make Creamy Chocolate Coconut Ice Cream!
For the cream:
400 grams of grated coconut
2 cans of sweetened condensed milk
1 box of milk cream
3 tablespoons of butter
1 bottle of coconut milk (200ml)
For the ganache:
150 grams of chopped milk chocolate
½ box of milk cream
In a saucepan, melt the butter over low heat.
Off the heat, add the sweetened condensed milk, the milk cream, the coconut milk and mix to homogenize.
Add grated coconut and water, return to low heat, stirring constantly, until it boils and thickens.
Let it cook for another 1-2 minutes, then remove from the heat.
Pour this cream into a dish suitable for the refrigerator and let it cool until it is firm.
For the ganache, in a saucepan, put the milk cream and chopped chocolate,
mix well and heat over low heat until the chocolate is completely melted and you have a smooth and shiny ganache.
Take the dish with the cream out of the refrigerator, pour the ganache and spread it evenly.
Put everything back in the fridge for about 2 hours.
And after that time, all you have to do is serve this creamy coconut ice cream wonder!