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Deep Dish Apple Crisp recipe


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Indulge in the warm, comforting embrace of a Deep Dish Apple Crisp – a delightful dessert that marries the timeless allure of juicy apples with a crunchy, spiced topping. This recipe takes the classic apple crisp to new heights, transforming it into a deep-dish marvel that’s as visually enticing as it is delicious.

Picture this: layers of perfectly sliced apples, bathed in a cinnamon-kissed syrup, nestled beneath a generous blanket of buttery crumbly goodness. The contrast between the tender, caramelized apples and the crisp topping creates a symphony of textures and flavors that dance on your taste buds.

Whether you’re a seasoned baker or a kitchen novice, this Deep Dish Apple Crisp recipe invites you to embrace the joy of baking. With its rustic charm and irresistible aroma wafting through your kitchen, this dessert is not just a treat for the palate but also a celebration of the comforting essence of home.

So, preheat your oven, gather those apples, and let’s embark on a culinary journey to create a Deep Dish Apple Crisp that will undoubtedly become a cherished favorite at your table.


For the Pie Crust:

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

4-5 tablespoons ice water

For the Apple Filling:

6 large apples (a mix of Granny Smith and Honeycrisp), peeled, cored, and sliced

1/4 cup granulated sugar

1/4 cup brown sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

A pinch of salt

For the Crisp Topping:

3/4 cup all-purpose flour

3/4 cup rolled oats

3/4 cup packed brown sugar

1/2 cup unsalted butter, melted

1/2 teaspoon ground cinnamon


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