Fried potatoes with cheese and garlic are easy and delicious
INGREDIENTS:
°5 pounds russet potatoes, sliced 1/8 . thick
°2 cups finely chopped onion
°6 cloves minced garlic
°Half a cup of butter (half a stick)
°¼ cup flour
°1 1/2 cups vegetable broth
°1 1/2 cups heavy cream
°1 tablespoon salt
°2 teaspoons pepper
°2 teaspoons slap spice, Mama
°8 ounces sour cream
° 1 cup shredded Pepper Jack cheese
°1 cup freshly grated Parmesan cheese
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