The easiest recipe for cooking shrimp. The shrimp is sauteed in garlic butter and lemon sauce and completely ready in 10 minutes.
Prep Time: 5minutes minutes
Cook Time: 5minutes minutes
Total Time: 10minutes minutes
Servings: 4 servings
1 lb large raw shrimp, peeled & deveined
8 Tbsp unsalted butter
2 garlic cloves, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp ground black pepper
½ tsp ground paprika
1 lemon, to taste
Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.
Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.
In a bowl, coat the shrimp with the seasoning and mix well.
In a skillet, over medium heat, melt the butter and garlic, stirring frequently.
Add shrimp and cook 2-3 minutes per side.
Remove from heat and drizzle freshly squeezed lemon, mix to combine.
Calories: 320kcalCarbohydrates: 1gProtein: 23gFat: 24gSaturated Fat: 14gCholesterol: 346mgSodium: 1175mgPotassium: 90mgVitamin A: 850IUVitamin C: 5.1mgCalcium: 181mgIron: 2.6mg