Preheat the oven to 200°C. Put the ham in a dish and cover it with the brown sugar batter. Bake for 30 minutes, until the ham is golden brown.
In skillet, melting butter. Brown the pineapple slices in it, pour in the pineapple juice and the ham cooking sauce, reduce until you obtain a coating sauce. Add salt and pepper. Place the pineapple slices and their juice on the ham, serve in slices. Enjoy
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