I've made this so many times now, and it gets better each time

Experience the delight of a sweet and moist strawberry cake with this recipe, sure to satisfy your craving for a dessert that’s bursting with fresh strawberry flavors. This cake, with its light sponge and tangy strawberries, is a heavenly treat that you’ll want to make time and again.

Ingredients:

For the Cake:

1 box white cake mix (18.25 ounces)

4 large eggs

1 box strawberry-flavored instant gelatin (3 ounces)

1 package frozen strawberries in syrup, thawed and pureed (15 ounces)

1/4 cup water

1/2 cup vegetable oil

For the Frosting: