3. Pour a layer of tots in the casserole dish.
4. Bake at 425 degrees for 15 minutes.
- Cook bacon, and place to the side on paper towels to soak up the grease.
- Crumble the bacon into small pieces.
- Dice the peppers and slice the onions. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, ½ of the bacon.
- Stir to combine.
- Add ¾ of the diced Jalapenos, green onions to the cream cheese mixture, toss to combine.
- Once the tater tots are done spread the jalapeno mixture over the top.
- Garnish with remaining cheese, bacon, and jalapenos.
- Bake at 425 degrees for 20 minutes. Take out of the oven and serve!
- Enjoy!
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