A simple appetizer or side dish that couldn’t be easier to make! Slice the cabbage, season and roast to perfection.
Prep: 10minutes minutes
Cook: 45minutes minutes
Total: 55minutes minutes
Servings: 6
Ingredients
1 head Green Cabbage
¼ cup Olive Oil
1 teaspoon Garlic Powder
1 teaspoon Sesame Seeds
1 ½ teaspoon Salt
¼ teaspoon Black Pepper
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Instructions
Preheat the oven to 400°F and line a baking pan with baking paper.
Slice the cabbage in 1” thick slices vertically.
Arrange on the prepared baking pan and drizzle generously with the olive oil.
Season with garlic powder, salt and pepper, rubbing with your fingers to coat evenly. Add the sesame seeds.
Bake for 40-45 minutes, and serve hot.
Notes
Net Carbs: 3.67g
Nutrition
SERVING: 1 STEAK CALORIES: 117 KCAL CARBOHYDRATES: 7.5 G PROTEIN: 2 G FAT: 9.17 G SATURATED FAT: 1.3 G SODIUM: 22 MG POTASSIUM: 217 MG FIBER: 3.83 G SUGAR: 4.83 G CALCIUM: 55 MG IRON: 1 MG NET CARBS: 3.67 G
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