Lemon Meringue Cheesecake that Literally Melts in Your Mouth

This lemon cheesecake is fresh, light and above all very easy to make, it is perfect for hot summer days. You can do it as a family with children because it does not involve any particular technical step.

Ingredients
For the crust
A cup of coconut flour
2 tablespoons coconut oil
2 teaspoons of pure honey
1 teaspoon gluten-free vanilla extract
For the cheesecake filling
220 g creamy dairy-free cheese
1/3 cup dairy-free cream
3 eggs
1 teaspoon of honey
3 tablespoons lemon juice
For the meringue
7 egg whites
1 teaspoon of honey
1 teaspoon gluten-free vanilla extract
1 teaspoon dairy-free tart cream
Preparation